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Shop/ WHITE2014 Estate Reserve Riesling
Gold Winner at the Canberra International Riesling Competition (located in Australia).
The nose of this wine demonstrates floral notes, fresh curt pineapple, crystalized honey, white tea leaf, and oragne blossom. The palate has volume and an elegant balance of acidity and residual sugar with flavors of white peach, anjou pear, and an almost brine salinity with hints of petroleum.
This wine begs to be served with Asian cuisine and especially spicy Thai influenced dishes. Fresh fruit, salads, and cheeses will also pair exquisitely. Drink responsibly now through 2026.
The grapes for this wine were sustainably farmed on our Northville farm. This fruit was mainly machine picked, but 20% of the production was hand picked. After picking, the fruit was destemmed, must chilled, pressed, and double settled before indoculation. The wine was split into two tanks emloying a different yeast strain in each tank to create additional organoleptic diversity. The fermet was conducted on the cooler side (42-46 degrees) and took almost one month to complete.
Full Wine Specifications
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