• WINE PROFILE

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    • DESCRIPTION

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    • COLOR

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    • SERVINGS SUGGESTIONS


    • BRIEF WINE SPECS

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    • VINTAGE

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    • GRAPE SOURCE

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    DETAILED PRODUCTION NOTES


    Winemaker:
    Residual Sugar:
    g/L
    Grape Source:
    Total Acidity:
    g/L
    Harvested:
    pH:
    Yield:
    Case Production:
    Brix:
    Bottled:
    Fermentation /Ageing:
    Release:
    Alcohol:
    %
    Miscellaneous:

    PRODUCTION DETAILS: