Our Wines - Syrah (2013)
A co-fermented blend of Syrah and Viognier showing earthy notes with a subtle perfume of Viognier. The tannins are youthful, but playful on the palate and will continue to develop with maturation. Drink responsibly with friends and family now through 2025.
Specifications - Syrah (2013)
The fruit for this wine was sourced from our certified sustainable farm and hand harvested. We leave a small amount of Viognier out in the vineyard to be harvested at the time of our Syrah harvest. These are co-harvested, co-destemmed through a Euroselect, and then co-fermented using a Rhone derived yeast strain. The fruit is cold soaked for 48-hours prior to beginning fermentation. The wine was pressed off of the skins in 14-days and then allowed to age for 12 months prior to bottling. The wine was racked a total of 6 times post pressing.